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Adobo - Wikipedia, The Free Encyclopedia
Adobo or Adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. ... Read Article
Yourglobalproject.org
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Chicken Tikka Masala - Wikipedia, The Free Encyclopedia
Chicken tikka masala is a dish of roasted chunks of chicken tikka in a spicy sauce. The sauce is usually creamy, spiced and orange-coloured. Rotisserie chicken; Sajji; Saltimbocca; Samgyetang; Sanbeiji; Satay; Scaloppine; Sesame chicken; Shawarma; ... Read Article
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Top 10 Marinade Recipes - About Barbecue & Grilling
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Gyro – a popular Greek fast food sandwich made up of a pita, rotisserie meat, vegetables, and tzatziki sauce. 2. Patty Melt digital, to find the pronunciation of a word or determine or clarify its precise meaning, its part of speech, or its etymology. ... Content Retrieval
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Title: Dictionaries: A Second Introduction Created Date: 20160330085121Z ... Retrieve Content
BARBECUE BLENDS, RUBS, MARINADES And SAUCES
ETYMOLOGY: The word BARBECUE in general means any sort of live-fire cooking. The basic types of live-fire cooking are: Rotisserie cooking is a form of indirect grilling with the food slowly rotating between or beside the heat source. HOT SMOKING ... Doc Viewer
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